Valentine’s Day Menu

February 14th, 2018


Grilled Brie – $12

Served warm with an apple, dried pear, Marsala syrup and toasted crostini

Calamari – $12

Flash fried, served with lemons and our special dipping sauce

Cannelloni Bites – $9

Served with marinara sauce and topped with parmesan cheese

Mussels – $10

Spicy marinara with olives, capers, and white wine garlic sauce, toasted crostini

Prosciutto with Pears – $10

Served with Gorgonzola Dolce, walnuts and Wildflower Honey

Baked Stuffed Mushrooms- $12

Crab, shrimp, spinach, artichokes, parmesan and tomato cream

Salads and Soups

Gio’s Mixed Greens Salad – $6

Tomatoes, red onions, mozzarella, artichokes and croutons

Grilled Cesare – $10

Grilled romaine, croutons, shaved parmesan and anchovies

Italian Style Chopped – $12

Italian meats, chicken, eggs, peppers, onions, olives, tomatoes and cheese

Fresh Spinach -$10

Grilled red onions, mandarin oranges, crispy pancetta, walnuts and raspberry vinaigrette

Gio’s Soup of the Day – $5.00/$7.00

Pasta e Fagioli – $5.00/$7.00

Hearty vegetable soup with pasta and beans

Five Onion Soup Augratin – $5.00/$7.00

baked with Swiss cheese and garlic parmesan croutons


Pasta and Risotto

Capellini Pomodoro  – $16

Seasonal tomatoes, garlic and fresh basil

Fettuccine del Magnifico alla Garga – $18

Cream, cognac, hint of lemon and orange with fresh mint and Grano Padano

Rigatoni Amatriciana – $20

Panchetta, caramalized onions, fresh tomato, chilies and shaved Pecorino

Parpadelle alla Rustica – $21

Wide pasta in a braised short rib ragu

Spaghettini Lobster fra Diavlo – $26

Fresh tomato,scallions, brandy, spicy San Marzano tomato sauce

Risotto con Pollo – $20

Aborio rice, grilled chicken, prosciutto, asparagus and wild mushrooms



Sicilian Style Grouper – $22

Lightly breaded, char-broiled, topped with capers, herb butter and grilled lemon

Grilled Atlantic Salmon – $23

Served with asparagus, lyonnaise potatoes and hollandaise sauce

Breast of Chicken Limone – $21

Grilled chicken with a white wine, lemon, caper and basil sauce

Chicken Parmesan – $21

pan fried cutlets, tomato sauce, fresh mozzarella, basil, and penne marinara

Sirloin Modega – $26

lightly breaded, char-broiled topped with mozzarella and a white wine, mushroom, prosciutto sauce

Surf and Turf – $30

grilled Sirloin Strip, topped with scampi style prawns, sautéed spinach and lemon butter sauce