Lunch Menu

Starters

Salami Misti – 12       
Chef’s selection of Italian meats, cheeses, assorted olives
 
Carpaccio  – 12         
Thinly sliced beef, arugula, capers, shaved parmesan, onion straws, and grilled lemon
 
House Cured Atlantic Salmon – 10      
Capers, red onion, with a shaved fennel, orange and arugula salad
 
Caprese Style Flatbread  – 7      
Thinly sliced beef, arugula, capers, shaved parmesan, onion straws, and grilled lemon
 
Arancini – 8         
Smoked gouda stuffed rice ball with brandy and sun-dried tomato sauce
 
Cannelloni Bites  – 8         
Served with marinara sauce and topped with parmesan cheese
 
Calamari  – 10         
Flash fried, served with lemons and a fire roasted pepper and garlic dipping sauce
 
Spinach and Artichoke Dip  – 9         
Four cheese dip served with toasted pita chips and tomato basil relish
 
Chicken Wings – 8         
choice of garlic parmesan, classic buffalo, or southern style with ranch
 
Mussels – 10         
Roasted garlic, olives, oregano, tomatoes, capers, chili flakes, and white wine
 
Portobello Fries – 5         
Panko encrusted strips of Portobello mushrooms served with a creamy horseradish sauce
 
 

From the Garden

Gio’s Mixed Greens Salad – 5/8
Tomatoes, artichokes, red onions, shaved Mozzarella cheese, and croutons
 
Grilled Cesare – 8        
Grilled Romaine, toasted croutons, shaved parmesan, and anchovies
 
Tomato and Baked Goat Cheese – 8        
Arugula, balsamic syrup, and evoo
 
The Wedge – 8        
Crisp Iceberg wedge, apple wood bacon, red onions, Blue cheese, croutons, and Mayfair dressing
 
Grilled Cesare – 8         
Grilled Romaine lettuce, house-made croutons, white anchovies, shaved Parmesan cheese
 
Fresh Spinach – 10      
Roasted chicken, strawberries, blue cheese, almonds, raspberry vinaigrette
 
Italian Style Chopped – 10      
Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, and cheese
 
Tuscan Style Tuna – 12      
Ahi tuna, field greens, tomatoes, cannellini beans, olives, fennel, basil, anchovies
 

 Home Made Soups

Gio’s Soup of the Day – 4/6      
Pasta e Fagioli- 4/6      
Hearty vegetable, bean and pasta soup
 

Soup and Salad – 8      

Your choice of soup and Gio’s mixed green salad

Pasta and Risotto

Baked Cannelloni- 12
Beef, pork, and chicken with marinara, béchamel sauce and parmesan cheese
 
Capellini Pomodoro – 12
Seasonal tomatoes, garlic, and fresh basil
 
Linguini with Escarole – 12
Sauté of greens, pan roasted garlic, chili flakes, butter and olive oil
 
Penne Carbonara – 14
Bacon, onions, cream, cheese, and finished with a fresh egg
 
Spaghettini – 14
Choice of house made meatballs, Italian sausage and spinach or Bolognese sauce
 
Chicken Fettuccine – 14
Choice of grilled chicken Alfredo style or blackened in a Cajun cream sauce with tomatoes and scallions
 
Linguine with Clams – 18
Middle neck  clams, white wine, olive oil, butter, chili flakes and garlic
 
Linguine Mare – 18
Shrimp, calamari, scallops, mussels, clams, tomato, basil, red pepper
 
Risotto con Verdure – 16
Selection of fresh and seasonal vegetables
 
Risotto del Giorno – 16
Chef’s daily creation
 

Main Plates

Fish Special of the Day–  MKT

Chef’s daily preparation and presentation

Cioppino – 26

Shrimp, lobster, scallops, clams, mussels, fresh fish, fennel, sherry wine, in a spicy tomato broth, served with garlic bruschetta

Meat Loaf – 14

Wrapped with bacon, mashed potatoes, daily vegetable, tobacco onions, mushroom gravy

Chicken Spiedini – 16

Rolled in seasoned bread crumbs, cheese, char-broiled, served with wilted spinach and grilled lemon

Veal del Giorno – 22

Chef’s daily selection and presentation

Grilled Sirloin Modega- 16
Sicilian style strip steak topped with mozzarella and a white wine mushroom sauce
 

Baked Stuffed Peppers – 14

Bell peppers stuffed with roasted vegetable risotto, baked with marinara sauce and Parmesan cheese

Grilled Eggplant Mediterranean Style – 14

Topped with fresh tomato, capers, kalamata olives, Goat cheese, golden raisins, balsamic syrup and evoo

Risotto Primavera – 14           

Chef’s selection of assorted vegetables, aborio rice, sherry wine, and light tomato sauce

Sandwiches and Wraps

Gio’s Burger – 9

Special blend of freshly ground beef, topped with tobacco onions on a split top roll. Choice of cheese add .50

Italian Style Burger – 10

Special blend of ground beef, Italian meats, with grilled Portobello, roasted peppers, mozzarella, and pesto mayo

Hot Italian – 10

Salami, capocollo, mortadella, ham, marinara, mozzarella, provolone, tomatoes, banana peppers on a  baked baguette

Roast Turkey – 10

Hand carved, pesto mayo, dried cranberries, shaved parmesan, and shredded Romaine

Grouper Sandwich- 10

Fried or char-grilled, sliced tomatoes, cole slaw on toasted baguette

Toasted Cheese and Soup – 9

Mozzarella, Provolone, Gouda, and American cheeses with your choice of soup

Grilled Chicken – 12

Mozzarella, spinach, tomato, apple wood bacon and roasted pepper aioli on a split top roll

Meatball Sub – 12

House-made meatballs, marinara, mozzarella, and provolone on a toasted garlic bread

Steak Sandwich – 12

Grilled sirloin, sautéed mushrooms, onions, and smoked gouda cheese on a garlic bread

Turkey Club Wrap – 10
Roast turkey, tomatoes, chopped lettuce, apple wood bacon, and avocado ranch

Chicken Caesar Wrap – 10

Choice of chicken, romaine, tomatoes, red onions, Caesar dressing

Grilled Veggie Wrap – 10

Grilled fresh and seasonal vegetables, arugula, and roasted pepper aioli

 All sandwiches and wraps come with your choice of hand cut fries, fresh fruit, cup of soup or add a Gio’s salad for $2
 

Specialty Pizzas

Pizza and Salad Lunch Special until 2pm – 9
House salad and small 1 topping pizza
 
Margherita – Sm 10 Lg 16
Tomato sauce, fresh tomato, fresh basil, fresh mozzarella and parmesan cheese
 
South Side Special – Sm 12 Lg 16
House made salsiccia, wild mushrooms, caramelized onions
 
North Side Special – Sm 12 Lg 16
House made salsiccia, roasted peppers, spinach, fresh garlic
 
Contadino Style – Sm 12 Lg 16
Grilled chicken, fresh tomato, spinach, chili flakes, Mozzarella cheese, and Smoked Gouda
 
Diavlo – Sm 10 Lg 16
Volpi capocollo, Mozzarella cheese, Parmesan cheese, chili flakes, and basil
 
Carne –  Sm 12 Lg18
House-made salsiccia, meatballs, pepperoni, and bacon
 
Veggie Pizza – Sm 12 Lg 16
Spinach, red and green peppers, mushrooms, fresh tomato, olives, artichokes, and chili flakes
 
Create Your Own Pizza – Sm 9 Lg 14
Toppings: 1.25 for small, 2.00 for large. Italian sausage, pepperoni, roasted chicken, clams, meatball, hamburger, bacon, banana peppers. 1.00 for small, 1.50 for large. Mushrooms, green peppers, red peppers, onions, tomato, olives, cheese, artichokes, spinach
 
 

Daily Specials

MONDAY…Sloppy Joe’s – 8
Home made Sloppy Joe’s served with your choice of sides
 
TUESDAY…Baked Mac and Cheese – 10
Baked with grilled chicken, bacon, broccoli, four cheeses, and topped with panko breadcrumbs      
 
WEDNESDAY…Taco Style Salad – 9
Chicken or beef, cheddar cheese, fresh tomato, guacamole, tortilla strips, and southwestern style ranch dressing
 
THURSDAY…Pot Roast – 10
Served with mashed potatoes, glazed carrots, soup or salad
 
FRIDAY…Grouper Sandwich – 9
Fried or grilled, topped with sliced tomatoes and cole slaw, served with garlic parmesan fries
 

Please note that our menu denotes both Gluten-Free options as well as Chef Favorite’s on our printed version