Game Day Menu

The First Pitch

Bruschetta Pommodoro – $8

tomato, arugala, basil, shaved Grana Padano and extra virgin olive oil

Toasted Ravioli – $10

hand breaded topped with parmesan and served with marinara sauce

Calamari – $11

flash fried, served with lemons and our special dipping sauce

Portobello Fries – $9

hand breaded in Panko crumbs served with a side of creamy horseradish sauce

Fresh Baked Pretzels – $9

2 twisted pretzels served with a pale ale and cheddar cheese sauce

Gio’s Soup of the Day – $4/$6

Pasta e Fagioli – $4/$6

hearty vegetable soup with pasta and beans


Rounding First Our Famous Wings

Gio’s Special – $11

tossed in our mango habenero bbq sauce and then char-broiled

Classic – $11

tossed in our own buffalo style sauce served with celery sticks and ranch

Italian Style – $11

tossed in a parmesan, garlic and chili flake sauce

Southern Style – $11

coated in our special breading and served with chipolte ranch

Trashed – $11

tossed in classic sauce and then fried again for extra crispiness

The Field

Gio’s Mixed Greens Salad – $6

tomatoes, red onions, mozzarella, artichokes and croutons

Caprese Salad – $9

seasonal tomatoes, grilled red onions, fresh mozzarella, basil, balsamic glaze

Grilled Cesare – $10

grilled romaine, croutons, shaved parmesan and anchovies

Italian Style Chopped – $12

Italian meats, chicken, eggs, peppers, onions, olives, tomatoes and cheese

Grilled Chicken and Chopped Kale – $12

classic ceaser dressing, parmesan and pretzel croutons

Baby Spinach Salad – $10

strawberries, blue cheese and almonds served with raspberry vinaigrette


Brick Oven Pizzas

Margherita – $10/$16

San Marzano tomatoes, basil, fresh mozzarella and parmesan cheese

Southside Special – $12/$18

Italian sausage, roasted cremini mushrooms and caramelized onions

Contadino – $12/$18

roasted chicken, olives, tomato, spinach, artichokes, chili flakes, mozzarella

Quarttro Formaggi con Funghi – $12/$18

mozzarella, provolone, gorgonzola, parmesan, roasted cremini mushrooms and oregano

Create Your Own Pizza – $9/$14

toppings: 1.25 for small, 2.00 for large. Italian sausage, pepperoni, roasted chicken, clams, meatball, hamburger, bacon, banana peppers. 1.00 for small, 1.50 for large. mushrooms, green and red peppers, onions, tomato, olives, cheese, artichokes, spinach.


Bases Loaded

Gio’s Burger – $10

blend of ground beef, topped with tobacco onions. Choice of cheese add 1.00

Tavern Burger – $12

topped with cheddar, sautéed onions and mushrooms

Meatball Sub – $12

house made meatballs, marinara, mozzarella & provolone on toasted garlic bread

Grilled Chicken Club – $12

topped with mozzarella, spinach, tomato, bacon, avacado, chipolte ranch

Grouper Sandwich – $12

fried or char-grilled, sliced tomatoes, cole slaw, tatar sauce on a toasted baguette

Chicken Caesar Wrap – $11

roasted chicken, romaine, tomatoes, red onions, shaved parmesan. Choice of wrap


Big Inning

Spaghettini with Sunday Gravy – $14

choice of house made meatballs or Italian sausage & spinach

Fettuccini Alfredo – $14

add grilled chicken 3.00 or shrimp 5.00

Carbonara – $14

penne pasta, pancetta, onions, cream, parmesan, finished with a fresh egg

Sicilian Style Grouper – $22

lightly breaded, char-broiled, topped with capers, herb butter and grilled lemon

Chicken Parmesan – $21

pan fried cutlets, tomato sauce, fresh mozzarella, basil, and penne marinara

Espresso Rubbed Ribeye – $24

hand cut, pan seared, served with Italian fried potatoes


Extra Bases

Hand Cut Fries – $5

Sauteed Spinach with Butter and Parmesan – $5

Vegetable of the Day – $5


*All sandwiches and wraps are served with fries, fruit, or veggies.