Dinner Menu


Salami Misti – 12       
Chef’s selection of Italian meats, cheeses, assorted olives
Carpaccio  – 12         
Thinly sliced beef, arugula, capers, shaved parmesan, onion straws, and grilled lemon
House Cured Atlantic Salmon – 10      
Capers, red onion, with a shaved fennel, orange and arugula salad
Caprese Style Flatbread  – 7      
Thinly sliced beef, arugula, capers, shaved parmesan, onion straws, and grilled lemon
Arancini – 8         
Smoked gouda stuffed rice ball with brandy and sun-dried tomato sauce
Cannelloni Bites  – 8         
Served with marinara sauce and topped with parmesan cheese
Calamari  – 10         
Flash fried, served with lemons and a fire roasted pepper and garlic dipping sauce
Spinach and Artichoke Dip  – 9         
Four cheese dip served with toasted pita chips and tomato basil relish
Chicken Wings – 8         
choice of garlic parmesan, classic buffalo, or southern style with ranch
Mussels – 10         
Roasted garlic, olives, oregano, tomatoes, capers, chili flakes, and white wine
Portobello Fries – 5         
Panko encrusted strips of Portobello mushrooms served with a creamy horseradish sauce

From the Garden

Gio’s Mixed Greens Salad – 5/8
Tomatoes, artichokes, red onions, shaved Mozzarella cheese, and croutons
Grilled Cesare – 8        
Grilled Romaine, toasted croutons, shaved parmesan, and anchovies
Tomato and Baked Goat Cheese – 8        
Arugula, balsamic syrup, and evoo
The Wedge – 8        
Crisp Iceberg wedge, apple wood bacon, red onions, Blue cheese, croutons, and Mayfair dressing
Grilled Cesare – 8         
Grilled Romaine lettuce, house-made croutons, white anchovies, shaved Parmesan cheese
Fresh Spinach – 10      
Roasted chicken, strawberries, blue cheese, almonds, raspberry vinaigrette
Italian Style Chopped – 10      
Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, and cheese
Tuscan Style Tuna – 12      
Ahi tuna, field greens, tomatoes, cannellini beans, olives, fennel, basil, anchovies

 Home Made Soups

Gio’s Soup of the Day – 4/6      
Pasta e Fagioli- 4/6      
Hearty vegetable, bean and pasta soup

Sandwich and Wraps

Gio’s Burger – 9
Our own blend of freshly ground beef, topped with tobacco onions on a split top roll. Choice of cheese add .50
Italian Burger – 10         
Our special blend of ground beef, Italian meats, with grilled portabella, roasted peppers, mozzarella and pesto mayo
Hot Italian – 10         
Salami, capocallo, mortadella, ham, marinara, mozzarella, provolone, tomatoes, banana peppers on a baguette then baked
Roast Turkey – 10         
Hand carved, pesto mayo, dried cranberries, shaved parmesan, and shredded Romaine
Grouper Sandwich – 10         
Fried or char-grilled, sliced tomatoes, cole slaw on a toasted baugette
Grilled Chicken – 12      
Mozzarella, spinach, tomato, apple wood bacon and roasted pepper aioli on a split top roll
Meatball Sub – 10
House made meatballs, marinara, mozzarella, and provolone on a toasted garlic bread
Steak Sandwich – 12
Sliced sirloin, sautéed mushrooms, onions and smoked gouda cheese served on toasted garlic bread
Turkey Club Wrap –  10
Roast turkey, tomatoes, chopped lettuce, apple wood bacon and avocado ranch
Chicken Caesar Wrap –  10
Choice of chicken, romaine, tomatoes, red onions, Caesar dressing
Grilled Veggie Wrap – 10         
Grilled fresh and seasonal vegetables, arugula, and roasted pepper aioli


Margherita – Sm 10 Lg 16   
Tomato sauce, fresh tomato, basil, fresh mozzarella and parmesan cheese
South Side Special – Sm 12 Lg 16
House made salsiccia, wild mushrooms, caramelized onions
North Side Special – Sm 12 Lg 16
House made salsiccia, roasted peppers, spinach, fresh garlic
Contadino Style – Sm 12 Lg 16
Grilled chicken, fresh tomato, spinach, chili flakes, Mozzarella cheese, and Smoked Gouda
Diavlo – Sm 10 Lg 16
Volpi capocollo, Mozzarella cheese, Parmesan cheese, chili flakes, and basil
Carne –  Sm 12 Lg18
House-made salsiccia, meatballs, pepperoni, and bacon
Veggie Pizza – Sm 12 Lg 16
Spinach, red and green peppers, mushrooms, fresh tomato, olives, artichokes, and chili flakes
Create Your Own Pizza – Sm 9 Lg 14
Toppings: 1.25 for small, 2.00 for large. Italian sausage, pepperoni, roasted chicken, clams, meatball, hamburger, bacon, banana peppers. 1.00 for small, 1.50 for large. Mushrooms, green peppers, red peppers, onions, tomato, olives, cheese, artichokes, spinach

Pasta and Risotto

Baked Cannelloni- 12
Beef, pork, and chicken with marinara, béchamel sauce and parmesan cheese
Capellini Pomodoro – 12
Seasonal tomatoes, garlic, and fresh basil
Linguini with Escarole – 12
Sauté of greens, pan roasted garlic, chili flakes, butter and olive oil
Penne Carbonara – 14
Bacon, onions, cream, cheese, and finished with a fresh egg
Spaghettini – 14
Choice of house made meatballs, Italian sausage and spinach or Bolognese sauce
Chicken Fettuccine – 14
Choice of grilled chicken Alfredo style or blackened in a Cajun cream sauce with tomatoes and scallions
Farfalle alla Rustica – 14
Sausage, bacon, onions, roasted peppers, escarole, fresh tomato and evoo
Linguine with Clams – 18
Middle neck  clams, white wine, olive oil, butter, chili flakes and garlic
Linguine Mare – 18
Shrimp, calamari, scallops, mussels, clams, tomato, basil, red pepper
Risotto del Giorno – 16
Chef’s special risotto of the day
Risotto con Verdure – 16
Selection of fresh and seasonal vegetables
Risotto del Giorno – 16
Chef’s daily creation

Main Plates

Fish Special of the Day – MKT      
Chef’s daily preparation and presentation
Cioppino – 26      
Shrimp, lobster, scallops, clams, mussels, fresh fish, fennel, sherry wine, in a spicy tomato broth, served and garlic bruschetta
Pan Seared Salmon – 18      
Lemon caper basil sauce, wilted spinach and sautéed wild mushrooms
Southern Style Fried Shrimp – 18   
Served with tartar sauce, cole slaw, and hand cut fries
Baked Stuffed Peppers – 14   
Bell peppers stuffed with vegetable risotto, marinara and parmesan cheese 
Grilled Eggplant Mediterranean Style – 14      
Topped with fresh tomato, capers, kalamata olives, goat cheese, golden raisins, balsamic syrup and evoo
Chicken Parmesan – 18     
Pan-fried cutlets, tomato sauce, fresh Mozzarella cheese, basil and penne marinara
Chicken Spiedini – 16      
rolled in seasonal bread crumbs, cheese, char-broiled, served with wilted spinach and grilled lemon
Chicken Marsala – 18      
Roasted mushrooms, Marsala wine, spinach, tomato, fettuccine and mozzarella cheese
Veal del Giorno – 22      
Chef’s daily selection and presentation
Meatloaf – 14      
Wrapped in bacon, mashed potatoes, daily vegetable, tobacco onions, mushroom gravy
Stuffed Pork Chop – 20      
Fresh tomato, basil, mozzarella, country style spinach and beans, balsamic glaze
Grilled Sirloin Modega – 26      
Sicilian style strip steak topped with mozzarella and a white wine mushroom and prosciutto sauce
Char-broiled Strip Steak – 26      
Porcini butter, wilted spinach, potato gondola cheddar cheese, bacon and sour cream

Please note that our menu denotes both Gluten-Free options as well as Chef Favorite’s on our printed version