Dinner Menu

Starters

Salami Misti – 12       
Chef’s selection of Italian meats, cheeses, assorted olives
 
Carpaccio  – 12         
Thinly sliced beef, arugula, capers, shaved parmesan, onion straws, and grilled lemon
 
House Cured Atlantic Salmon – 10      
Capers, red onion, with a shaved fennel, orange and arugula salad
 
Caprese Style Flatbread  – 7      
Thinly sliced beef, arugula, capers, shaved parmesan, onion straws, and grilled lemon
 
Arancini – 8         
Smoked gouda stuffed rice ball with brandy and sun-dried tomato sauce
 
Cannelloni Bites  – 8         
Served with marinara sauce and topped with parmesan cheese
 
Calamari  – 10         
Flash fried, served with lemons and a fire roasted pepper and garlic dipping sauce
 
Spinach and Artichoke Dip  – 9         
Four cheese dip served with toasted pita chips and tomato basil relish
 
Chicken Wings – 8         
choice of garlic parmesan, classic buffalo, or southern style with ranch
 
Mussels – 10         
Roasted garlic, olives, oregano, tomatoes, capers, chili flakes, and white wine
 
Portobello Fries – 5         
Panko encrusted strips of Portobello mushrooms served with a creamy horseradish sauce
 
 

From the Garden

Gio’s Mixed Greens Salad – 5/8
Tomatoes, artichokes, red onions, shaved Mozzarella cheese, and croutons
Grilled Cesare – 8        
Grilled Romaine, toasted croutons, shaved parmesan, and anchovies
 
Tomato and Baked Goat Cheese – 8        
Arugula, balsamic syrup, and evoo
 
The Wedge – 8        
Crisp Iceberg wedge, apple wood bacon, red onions, Blue cheese, croutons, and Mayfair dressing
 
Grilled Cesare – 8         
Grilled Romaine lettuce, house-made croutons, white anchovies, shaved Parmesan cheese
 
Fresh Spinach – 10      
Roasted chicken, strawberries, blue cheese, almonds, raspberry vinaigrette
 
Italian Style Chopped – 10      
Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, and cheese
 
Tuscan Style Tuna – 12      
Ahi tuna, field greens, tomatoes, cannellini beans, olives, fennel, basil, anchovies
 

 Home Made Soups

Gio’s Soup of the Day – 4/6      
Pasta e Fagioli- 4/6      
Hearty vegetable, bean and pasta soup
 

Sandwich and Wraps

Gio’s Burger – 9
Our own blend of freshly ground beef, topped with tobacco onions on a split top roll. Choice of cheese add .50
 
Italian Burger – 10         
Our special blend of ground beef, Italian meats, with grilled portabella, roasted peppers, mozzarella and pesto mayo
 
Hot Italian – 10         
Salami, capocallo, mortadella, ham, marinara, mozzarella, provolone, tomatoes, banana peppers on a baguette then baked
 
Roast Turkey – 10         
Hand carved, pesto mayo, dried cranberries, shaved parmesan, and shredded Romaine
 
Grouper Sandwich – 10         
Fried or char-grilled, sliced tomatoes, cole slaw on a toasted baugette
 
Grilled Chicken – 12      
Mozzarella, spinach, tomato, apple wood bacon and roasted pepper aioli on a split top roll
 
Meatball Sub – 10
House made meatballs, marinara, mozzarella, and provolone on a toasted garlic bread
 
Steak Sandwich – 12
Sliced sirloin, sautéed mushrooms, onions and smoked gouda cheese served on toasted garlic bread
 
Turkey Club Wrap –  10
Roast turkey, tomatoes, chopped lettuce, apple wood bacon and avocado ranch
 
Chicken Caesar Wrap –  10
Choice of chicken, romaine, tomatoes, red onions, Caesar dressing
 
Grilled Veggie Wrap – 10         
Grilled fresh and seasonal vegetables, arugula, and roasted pepper aioli
 
 

Pizza

Margherita – Sm 10 Lg 16   
Tomato sauce, fresh tomato, basil, fresh mozzarella and parmesan cheese
 
South Side Special – Sm 12 Lg 16
House made salsiccia, wild mushrooms, caramelized onions
 
North Side Special – Sm 12 Lg 16
House made salsiccia, roasted peppers, spinach, fresh garlic
 
Contadino Style – Sm 12 Lg 16
Grilled chicken, fresh tomato, spinach, chili flakes, Mozzarella cheese, and Smoked Gouda
 
Diavlo – Sm 10 Lg 16
Volpi capocollo, Mozzarella cheese, Parmesan cheese, chili flakes, and basil
 
Carne –  Sm 12 Lg18
House-made salsiccia, meatballs, pepperoni, and bacon
 
Veggie Pizza – Sm 12 Lg 16
Spinach, red and green peppers, mushrooms, fresh tomato, olives, artichokes, and chili flakes
 
Create Your Own Pizza – Sm 9 Lg 14
Toppings: 1.25 for small, 2.00 for large. Italian sausage, pepperoni, roasted chicken, clams, meatball, hamburger, bacon, banana peppers. 1.00 for small, 1.50 for large. Mushrooms, green peppers, red peppers, onions, tomato, olives, cheese, artichokes, spinach
 
 

Pasta and Risotto

Baked Cannelloni- 12
Beef, pork, and chicken with marinara, béchamel sauce and parmesan cheese
 
Capellini Pomodoro – 12
Seasonal tomatoes, garlic, and fresh basil
 
Linguini with Escarole – 12
Sauté of greens, pan roasted garlic, chili flakes, butter and olive oil
 
Penne Carbonara – 14
Bacon, onions, cream, cheese, and finished with a fresh egg
 
Spaghettini – 14
Choice of house made meatballs, Italian sausage and spinach or Bolognese sauce
 
Chicken Fettuccine – 14
Choice of grilled chicken Alfredo style or blackened in a Cajun cream sauce with tomatoes and scallions
 
Farfalle alla Rustica – 14
Sausage, bacon, onions, roasted peppers, escarole, fresh tomato and evoo
 
Linguine with Clams – 18
Middle neck  clams, white wine, olive oil, butter, chili flakes and garlic
 
Linguine Mare – 18
Shrimp, calamari, scallops, mussels, clams, tomato, basil, red pepper
 
Risotto del Giorno – 16
Chef’s special risotto of the day
 
Risotto con Verdure – 16
Selection of fresh and seasonal vegetables
 
Risotto del Giorno – 16
Chef’s daily creation
 

Main Plates

Fish Special of the Day – MKT      
Chef’s daily preparation and presentation
 
Cioppino – 26      
Shrimp, lobster, scallops, clams, mussels, fresh fish, fennel, sherry wine, in a spicy tomato broth, served and garlic bruschetta
 
Pan Seared Salmon – 18      
Lemon caper basil sauce, wilted spinach and sautéed wild mushrooms
 
Southern Style Fried Shrimp – 18   
Served with tartar sauce, cole slaw, and hand cut fries
 
Baked Stuffed Peppers – 14   
Bell peppers stuffed with vegetable risotto, marinara and parmesan cheese 
Grilled Eggplant Mediterranean Style – 14      
Topped with fresh tomato, capers, kalamata olives, goat cheese, golden raisins, balsamic syrup and evoo
 
Chicken Parmesan – 18     
Pan-fried cutlets, tomato sauce, fresh Mozzarella cheese, basil and penne marinara
 
Chicken Spiedini – 16      
rolled in seasonal bread crumbs, cheese, char-broiled, served with wilted spinach and grilled lemon
 
Chicken Marsala – 18      
Roasted mushrooms, Marsala wine, spinach, tomato, fettuccine and mozzarella cheese
 
Veal del Giorno – 22      
Chef’s daily selection and presentation
 
Meatloaf – 14      
Wrapped in bacon, mashed potatoes, daily vegetable, tobacco onions, mushroom gravy
 
Stuffed Pork Chop – 20      
Fresh tomato, basil, mozzarella, country style spinach and beans, balsamic glaze
Grilled Sirloin Modega – 26      
Sicilian style strip steak topped with mozzarella and a white wine mushroom and prosciutto sauce
 
Char-broiled Strip Steak – 26      
Porcini butter, wilted spinach, potato gondola cheddar cheese, bacon and sour cream
 

Please note that our menu denotes both Gluten-Free options as well as Chef Favorite’s on our printed version