Catering

Catering Menu

Cold Hors’doeuvres (Priced per piece or portion)

Assorted Bruschetta
Chef’s selection of toppings on grilled Italian bread
1.50
Smoked Salmon Canapes
with Marscapone Cheese and Caviar
2.50
Eggplant Caponata
served with garlic crostini
2.50
Jumbo Shrimp Cocktail
house made citron cocktail sauce
3.00
Marinated Seafood Salad
shrimp, calamari, mussels, scallops and clams
4.00
Cold Poached Salmon
served with traditional condiments and dill cream sauce
80.00

Cold Hors’doeuvres Platters (Priced per person, minimum of 25)

Fresh Fruit and Cheese Display
Chef’s selection of seasonal fruit and cheese
2.95
Vegetable Crudite
served with a white bean and Kalamata olive puree
2.25
Baked Artichoke and Spinach Dip
served with garlic crostini
3.00
Antipasto
sliced Italian meats, marinated fresh mozzarella, roasted peppers, and
Portobello mushrooms, artichoke salad, assorted olives, Grissini
6.00

Hot Hors’doeuvres (Priced per piece)

Toasted Ravioli and Marinara Sauce 1.00
Fried Cannelloni and Marinara Sauce 1.50
Crab Stuffed Mushrooms 2.50
Meatballs with Bourbon Barbecue Glaze 1.50
Buffalo Style Boneless Wings
served with celery sticks and blue cheese sauce
1.75
Shrimp Diavlo
sautéed in a spicy white wine, garlic and tomato sauce
3.25
Braised Mussels
garlic, white wine, fresh tomato, black and green olives
1.50
Assorted Brick Oven Pizzas 1.00
Chicken Satay
Panko encrusted, lightly fried, soy chili dipping sauce
2.75

Platters, and Salads To Go (Priced per quantities for 10)*

Deli Platter
Ham, Smoked Turkey, Roast Beef, Swiss Cheese, American Cheese,
lettuce, tomato, onions, pickles, mustard, mayo and dollar rolls
35.00
New York Style Deli Platter
Pastrami, Corned Beef, Smoked Turkey, Swiss Cheese,
Pepper Cheese, lettuce, tomatoes, onions, pickles, mustard , mayo,
rye bread and dollar rolls
45.00

Sandwiches (Serves 6-8 or 10-14)

Italian Style Sub
Salami, Mortadella, Cappocollo, Provolone, lettuce, tomato,
shaved onions, roasted peppers and olive salad
35.00
American Sub
Turkey, Ham, Roast Beef, Swiss or American Cheese, lettuce,
tomato, onions, pickles
30.00
Grilled Chicken Sub
Sliced Chicken Breast, Bacon, Smoked Mozzarella Cheese, lettuce, and tomato
35.00

Salads (Serves approximately 10-15)

Gio’s Salad
mixed greens, red onions, tomatoes and shaved Parmesan Cheese
30.00
Italian Chopped Salad
Italian meats, tomatoes, chicken, roasted peppers, red
onions, black olives, hard cooked eggs and Parmesan Cheese
60.00
Italian Chopped Salad
Italian meats, tomatoes, chicken, roasted peppers, red
onions, black olives, hard cooked eggs and Parmesan Cheese
60.00
Cesare Salad
traditional with house made dressing, croutons and Parmesan Cheese
35.00
Fresh Fruit and Cottage Cheese 60.00
Gio’s House-made Potato Salad 35.00
*All Items “to go” include plates, napkins and utensils

Dinner Selections*

12 oz Prime Rib 30.00
16 oz Prime Rib
au jus and horseradish cream sauce
35.00
8 oz Filet Mignon
sautéed mushroom caps and red wine reduction
34.00
12 oz Sirloin Strip
topped with herb butter and onion straws
29.00
Tenderloin Marsala
mushrooms fresh tomato and Marsala Wine sauce
32.00
Chicken Bianco
topped with mozzarella cheese and a white wine mushroom sauce
24.00
Chicken Marsala
mushrooms, fresh tomato and Marsala wine sauce
24.00
Chicken Cardinalechopped prosciutto, peas, white wine and tomato sauce 24.00
Veal Fontina
scallopine topped with Fontina cheese, white wine and mushrooms
28.00
Sauteed Black Cod
with roasted peppers and herb butter
26.00
Grilled Alaskan Salmon
wild caught, with fresh rosemary, lemon and herb butter
26.00
Soup and Salads
Gios House Salad Cesare Salad
Minestrone Chef’s Soup of the day
Sides Dishes
Sauteed green and yellow squash Lyonnaise Potato
Fresh Green Beans and Walnuts Fried Herb Potato
Broccoli Florets and Butter Sauce Parsley Red Potato
Honey Glazed Carrots Roasted Garlic Mashed
*All entrees include soup or salad and a choice of two side dishes. Additional side dishes 2.95 per person. Prices do not reflect tax or gratuity

Buffet Style (Minimum 25 people)*

Menu
Salad
Gio’s House Salad or Cesare Salad
Entrees (Choice of Two)
Grilled Salmon with a Bourbon Honey Glaze
Broiled Grouper Piccata Style
Chicken Bianco
Chicken Cacciatore
Chicken Marsala
Bacon Wrapped Pork tenderloin, Mushroom and Brandy Cream Sauce
Medallions of Beef Vino Rosso
Roast Prime Rib of Beef Aujus with Horseradish Cream add 6.00
Grilled Tenderloin Bordelaise add 8.00
Side Dishes (Choice of Two)
Zucchini with Fresh Tomatoes Rosemary Roasted Potato
Honey Glazed Carrots Lyonnaise Potato
Broccoli Polannaise Italian Style Potato
Green Beans with Bacon and Onions Parley Red Potato
Pasta with Broccoli, Mushrooms, Alfredo Penne with Tomato and Fresh Basil
*Price per Person 36.00. Price does not include tax or gratuity